INTRODUCING OUR SOURDOUGH STUDIO
Come visit our first standalone shop in Toronto on the Ossington strip.
We carry freshly baked sourdough, a seasonal menu of sourdough pastries, specialty coffee, ready-to-eat sandwiches and gourmet foods to pair with your sourdough!
We’re in the business of making people fall in love with sourdough bread all over again.
Our sourdough bread is a labour of love. Learn more about how we do things differently here at Dear Grain.
The Bread Blog
Immerse yourself in the world of sourdough with FAQs, recipes, tips & tricks.
A Sit Down with Chris Krucker, Manorun Organic Farm
For this month’s edition of “What’s in season?”, we thought we would go straight to the experts! We have the pleasure of working closely with Manorun Organic Farm, located on the outskirts of Hamilton, and supplying them with our bread every Saturday. Chris Krucker, Denise Trigatti, and their four...
Understanding the Fermentation Process
The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature When you bring these all together, you begin this exciting process of fermentation. Let’s break it down for you: When you add water to flour, two things happen: starch molecules in...
Sourdough Starter How-To: Make your own starter at home!
A starter is only made up of a few ingredients. Flour and water are all it takes to get started. So how exactly do you make a sourdough starter? Simple: add good quality, unprocessed flour and filtered water together and mix to make a thick slurry. Leave this...