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World-Class Sourdough just got closer to home.

Never be without great bread again.

Our Hamilton bakery is here!

Open Wednesdays to Sundays

High Hydration

The higher the hydration level (ratio of water to flour), the more open the crumb texture, and the thinner and crisper the crust.

Slow Fermented

The slow fermentation process allows bacteria to break down carbohydrates and gluten, leading to easier digestion.

Heirloom Grains

The use of heirloom grains leads to higher nutritional density, lower amounts of gluten, and richer flavours.

We’re in the business of making people fall in love with sourdough bread all over again.

Our sourdough bread is a labour of love. Learn more about how we do things differently here at Dear Grain.