High Hydration
The higher the hydration level (ratio of water to flour), the more open the crumb texture, and the thinner and crisper the crust.
Slow Fermented
The slow fermentation process allows bacteria to break down carbohydrates and gluten, leading to easier digestion.
Heirloom Grains
The use of heirloom grains leads to higher nutritional density, lower amounts of gluten, and richer flavours.
INTRODUCING OUR SOURDOUGH STUDIO
Come visit our first standalone shop in Toronto on the Ossington strip.
We carry freshly baked sourdough, a seasonal menu of sourdough pastries, specialty coffee, ready-to-eat sandwiches and gourmet foods to pair with your sourdough!
We’re in the business of making people fall in love with sourdough bread all over again.
Our sourdough bread is a labour of love. Learn more about how we do things differently here at Dear Grain.
The Bread Blog
Immerse yourself in the world of sourdough with FAQs, recipes, tips & tricks.