Our sourdough bread is a labour of love. We combine a slow fermentation process (12-36 hours) with high levels of hydration (80%+) to produce nourishing loaves that are scrumptious AND ultra-digestible.
How To Store Your Bread
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.
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Classic Country LoafOur Classic Country Loaf is a fan favourite amongst customers at our bakery. This nutritious, naturally leavened sourdough is naturally sweet with a bit of earth and a touch of tang. With a soft and tender crumb, it’s an elevated take on your everyday sourdough. |
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Super Seeded LoafThis is our sourdough country loaf coated with 8 seed varieties giving it a crunchy & flavourful crust while encapsulating a soft & tender crumb. Ingredients: Organic sifted wheat flour, sifted wheat flour, organic light spelt flour, organic dark rye flour, malt powder, water, salt, seeds (sesame, black sesame, poppy, flax, sunflower, pumpkin, millet), natural levain (flour, water) |
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Silhouette Pan LoafThe Silhouette Pan Loaf shares a recipe with our Classic Country Loaf, but with sandwiches and hearty toasts in mind. Substantial, yet it won’t weigh you down — this loaf is not entirely whole wheat nor entirely white. Like all of our breads, the high-hydration dough means it stays fresh for days. Ingredients: Sifted wheat flour, organic sifted wheat flour, water, salt, natural levain (flour, water) |
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Multigrain Porridge Pan LoafOur Multigrain Porridge Bread is our signature pan loaf. Packed with good-for-you grains (black rice, red rice, brown rice, buckwheat and barley, and mixed seeds), yet surprisingly soft and tender. It’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish. Ingredients: Organic sifted wheat flour, sifted wheat flour, organic rye flour, organic whole spelt flour, water, salt, toasted sesame oil, rice variety (black, red, brown), barley, flax seeds, sesame seeds, black sesame, oat flakes, malt, natural levain (flour, water) |
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Featured Cheese LoafA rotating personal-sized loaf from our Gourmet series featuring savoury cheeses (asiago, cheddar, gouda, parmesan) and spices, mixed in with our signature sourdough. Ingredients: Varies by loaf |