Welcome to Dear Grain, where sourdough mastery meets the art of baking bliss. Our passion lies in crafting delights that excite the taste buds and warm hearts. As makers of the finest sourdough creations, we believe in sharing not just products, but experiences.
By following the baking instructions below, you'll be able to delight your customers, each and every time.
So, take a moment to embrace the journey, and let Dear Grain guide you toward baking excellence.
How To Bake Your Dear Grain Cookies and Scones
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Chocolate Chip CookieTemperature: 350 degrees 1st Bake: 8 minutes ROTATE 2nd Bake: 5 - 6 minutes Ingredients: Brown Sugar, Bread Flour, Unsalted Butter, Semi-sweet Chocolate Callets, 70%, Dark Chocolate Callets, Eggs, Natural Leaven, Spelt Flour, Vanilla, Salt, Baking Soda, Baking Powder.
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Sourdough Sesame CookieTemperature: 350 degrees 1st Bake: 8 minutes ROTATE 2nd Bake: 6 - 7 minutes Ingredients: Kamut Flour, Strong Flour, Butter, Tahini, Golden Sugar, White Sugar, Eggs, Sourdough Starter, Vanilla Extract, Baking Powder, Sesame Oil, White Sesame, Black Sesame. |
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Ube CookieTemperature: 350 degrees 1st Bake: 8 minutes ROTATE 2nd Bake: 5 - 6 minutes Ingredients: Sugar, Unsalted Butter, Strong Bakers Flour, Light Spelt Flour, Natural Leaven, Ube & Ube Extract, Eggs, Vanilla, Baking Powder, Baking Soda, Kosher Salt, Cashews, Coconut, Coconut Milk. |
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Buckwheat CookieVegan, Dairy Free Temperature: 325 degrees 1st Bake: 10 minutes ROTATE 2nd Bake: 7 - 8 minutes Ingredients: 70% Dark Chocolate Callets, Organic Dark Buckwheat Flour, Sugar, Extra Virgin |
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Oatmeal CookieTemperature: 325 degrees 1st Bake: 10 minutes ROTATE 2nd Bake: 8 - 9 minutes Ingredients: Organic All Purpose Flour, Sugar, Unsalted Butter, Oats, Pumpkin Seeds, Sunflower Seeds, Natural Leaven, Dried Cranberries, Sultana Raisins, Currants, Almonds, Eggs, Unsweetened Coconut, Oat milk, Vanilla, Baking Soda, Baking Powder, Salt, Ground Ginger. |
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Blueberry SconeTemperature: 350 degrees 1st Bake: 15 minutes ROTATE Temperature: 325 degrees 2nd Bake: 12 - 14 minutes Ingredients: Organic All Purpose Flour, Unsalted Butter, Balkan Yogurt, Natural Leaven, Blueberries, Buttermilk, Sugar, Milk, Baking Powder, Baking Soda, Kosher Salt, Lemons. |
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Ham & Cheese SconeTemperature: 350 degrees 1st Bake: 15 minutes ROTATE Temperature: 325 degrees 2nd Bake: 12 - 14 minutes Ingredients: Organic All Purpose Flour, Organic Spelt Flour, Cream, Buttermilk, Black Forest, Ham, Unsalted Butter, Sugar, Natural Leaven, Baking Powder, Black Pepper, Kosher Salt, Cheese Curds, Green Onions. |
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Carrot Cake SconeTemperature: 350 degrees 1st Bake: 15 minutes ROTATE Temperature: 325 degrees 2nd Bake: 15 - 17 minutes Ingredients: Cream, Yogurt, Ginger Juice, Sourdough Starter, Orange Zest, Wheat Flour, Whole Wheat White Flour, White Sugar, Golden Sugar, Butter, Baking Powder, Baking Soda, Kosher Salt, Cardamom, Cinnamon, Ginger, Allspice, Grated Carrot, Roasted Pumpkin Seeds, Roasted Walnuts, Pineapple, Turbinado Sugar. |
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Kale SconeTemperature: 350 degrees 1st Bake: 15 minutes ROTATE Temperature: 325 degrees 2nd Bake: 12 - 14 minutes Ingredients: Organic All Purpose Flour, Cream, Buttermilk, Medium-Fort Cheddar, Unsalted |
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Rhubarb SconeTemperature: 350 degrees 1st Bake: 15 minutes ROTATE Temperature: 325 degrees 2nd Bake: 14 minutes Ingredients: Wheat Flour, Whole White Wheat Flour, Butter, Natural Leaven, Rhubarb, Cream, Yogurt, Beet Juice, White Sugar, Baking Powder, Baking Soda, Salt. Topping: Turbinado Sugar, Cream, Rhubarb. |