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Walnuts, dried apricots and cranberries, all mixed together into our Spelt sourdough resulting in a warm, rich and sweet loaf.

Note: this is a smaller loaf



  • Sifted Wheat flours
  • Spelt flour
  • Water
  • Salt
  • Dried apricots & cranberries
  • Walnuts
  • Wild yeasts


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.