This is our sourdough country loaf coated with 8 seed varieties giving it a crunchy & flavorful crust while encapsulating a soft & tender crumb.
How To Store Your Bread
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.