A new savoury loaf from our Gourmet series!
Seasonal fresh Corn made into creamed Polenta, mixed into our sourdough with cubed smoked Cheddar and roasted Jalapeños. This is a wonderfully savoury loaf that is super tender with notes of sweet, sour and a bit (only a bit) of zinggg!
We promise you'll enjoy it.
Note: this is a smaller loaf
How To Store Your Bread
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.