A new savoury loaf from our Gourmet series!

Seasonal fresh Corn made into creamed Polenta, mixed into our sourdough with cubed smoked Cheddar and roasted Jalapeños. This is a wonderfully savoury loaf that is super tender with notes of sweet, sour and a bit (only a bit) of zinggg!

We promise you'll enjoy it.

Note: this is a smaller loaf

Ingredients: 

How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.