Our Multigrain Porridge Bread is our signature pan loaf. Packed with good grains, it includes black rice, red rice, brown rice, buckwheat and barley, and mixed seeds — all cooked into a porridge and then added into sourdough. You'd expect this loaf to be heavy, but is surprisingly soft and tender, and it’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish.

Note: Porridge Breads currently slotted for Thursday shipment only. 


  • 70% Organic Sifted Wheat flours
  • Water
  • Salt
  • Toasted Sesame Oil
  • Rice Variety (Black, Red, Brown)
  • Kasha
  • Barley
  • Flax Seeds
  • Black Sesame
  • Oat flakes
  • Natural Levain (flour, water)
  • Wild Yeasts


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.

    Multigrain Porridge Pan Loaf
    Multigrain Porridge Pan Loaf