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Multigrain Porridge Pan Loaf


Our Multigrain Porridge Bread is our signature pan loaf. Packed with good-for-you grains (black rice, red rice, brown rice, buckwheat and barley, and mixed seeds), yet surprisingly soft and tender. It’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish.


  • Organic sifted wheat flour
  • Sifted wheat flour
  • Organic rye flour
  • Organic whole spelt flour
  • Water
  • Salt
  • Toasted Sesame Oil
  • Rice Variety (Black, Red, Brown)
  • Barley
  • Flax Seeds
  • Sesame Seeds
  • Black Sesame
  • Oat flakes
  • Malt
  • Natural Levain (flour, water)


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.

    Multigrain Porridge Pan Loaf