$7.00
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A fan favourite, back by popular demand! A loaf with the perfect balance of sweet and savoury—Parmesan and Figs, mixed into our sourdough. 

Note: this is a smaller loaf

 

Ingredients: 

  • Sifted Wheat flours
  • Spelt flour
  • Water
  • Salt
  • Parmesan
  • Figs
  • Wild yeasts

 

How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.