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A savoury loaf from our Gourmet Series. Parmesan cheese mixed into our sourdough. A hint of sweetness with the added figs. Great with jam and for making French toast. 

Note: this is a smaller loaf



  • Organic flours
  • Water
  • Salt
  • Parmesan
  • Figs
  • Wild yeasts


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.