Our Multigrain Porridge Bread is our signature pan loaf. Packed with good grains, it includes black rice, red rice, brown rice, buckwheat and barley, and mixed seeds — all cooked into a porridge and then added into sourdough. You'd expect this loaf to be heavy, but is surprisingly soft and tender, and it’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish.
How To Store Your Bread
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.