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Mauro Extra Virgin Olive Oil


Hailing from Calabria and made of Sinopolese, Carolea, Ottobratica, Roggianella olives.

The notes of this oil are moderately green and charismatic with complex layers of parsley, pear and pine nuts. Bitter and spicy with a sweet finish. 

Pair this oil with delicate greens, simple leafy or bean salads, fish and exotic dishes or drizzled on your favourite ice-cream. The opportunities are endless with such a dynamic oil.

This oil comes from a unique, high elevation grove in Terre di San Mauro. This is our absolute favourite grove. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto.

The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio.

Organic olive oil


Mauro Extra Virgin Olive Oil