SARAFINO, GARLIC FUSED EXTRA VIRGIN OLIVE OIL.
Hailing from Calabria and made of 100% Organic Ottobratica Extra Virgin Olive Oil.
Look for notes of mild green olive with distinct, fresh garlic. Feature this vibrant and rich oil on bruschetta, pasta, pizza, tomato salads, vegetable soup, to be used raw, in marinades and wherever you love garlic.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
Organic olive oil, organic garlic