$13.00
ORGANIC WHITE WHOLE WHEAT FLOUR T110

STONE MILLED IN QUEBEC AT LA MEUNERIE MILANAISE

This is a Whole Grain flour.

  • Protein 
    12%
  • Ash
    1.1%
  • Falling #
    0.35 seconds
  • Certifications
    USDA Organic, Ecocert Organic, Kosher
  • Tasting notes
    Sweet & earthy
  • Colour
    Milk white, with slightly visible specs of bran or germ

Applications
Pan Loaves, waffles, cookies, and muffins, cakes and more!

Bakers Note
Wait, white and whole wheat? Isn’t that a contradiction? Not in the slightest. Our oxymoronic White Whole Wheat Flour is made of whole-grain milled from hard white spring wheat creates a lighter-coloured grain than traditional red wheat - which produces lighter-tasting baked goods with all the hidden healthiness. Substituting 30% this flour for traditional white (sifted) flour in your favourite recipes gives you all of the nutrition and fibre of whole grains without compromising taste. Great for kids!

Glossary of terms~

T or ash % is indication of how much flour was sifted. Depending on the grain type.. 

T 120-180 is whole
T 80-110 is medium
T 65-70 light
T 45-55 is "white"