ORGANIC SIFTED STRONG BAKERS FLOUR T55

MILLED IN SASKATCHEWAN AT ARDENT MILLS

This is a Sifted flour.

• Grain source 
  Small family farms in Saskatchewan
• Humidity 
  14.3%
• Protein
  12.4%
• Ash
  0.54%
• Certifications
  USDA Organic
• Colour 
  Looks like whipping cream with a touch of vanilla

Applications
This flour is perfect for home sourdough baking and high hydration applications. It makes for stretchy, crave-able open crumb breads. Also great for pizza, focaccia, flat breads, homemade bagels and crisp breads. 

Bakers Note
An unbleached organic flour produced by milling the top grades of organic hard red spring wheat. As a natural, unbleached flour, breads and baked goods will retain a “natural” grainy tan colour.

Glossary of terms~