Organic Strong Bakers Bread Flour 2kg
$13.50
ORGANIC SIFTED STRONG BAKERS FLOUR T55
MILLED IN SASKATCHEWAN
This is a Sifted flour.
-
Grain source
Small family farms in Saskatchewan -
Humidity
14.3% -
Protein
12.4% -
Ash
0.54% -
Certifications
USDA Organic - Colour
Looks like whipping cream with a touch of vanilla
Applications
This flour is perfect for home sourdough baking and high hydration applications. It makes for stretchy, crave-able open crumb breads. Also great for pizza, focaccia, flat breads, homemade bagels and crisp breads.
Bakers Note
An unbleached organic flour produced by milling the top grades of organic hard red spring wheat. As a natural, unbleached flour, breads and baked goods will retain a “natural” grainy tan colour.
Glossary of terms~
T or ash % is indication of how much flour was sifted. Depending on the grain type..
T 120-180 is whole
T 80-110 is medium
T 65-70 light
T 45-55 is "white"
Organic Strong Bakers Bread Flour 2kg
$13.50