This organic buckwheat flour is gluten-free and a great alternative to traditional flour. Buckwheat flour, although treated as a grain, actually stems from the seed/berries of the plant, it is a close cousin to wild rhubarb. The flour adds an earthy and nutty flavour and a crispy texture to your baked goods. 

Stone Milled in Quebec at Meunerie Milanaise
Grain Source: Small family farms in Quebec
Protein: 8%
Ash: 1.65%
Certifications: Ecocert, USDA Organic, Canada Organic
Color: White with small dark brown and black speckles


The flavour can be intense, we suggest to mix 15-30% of total flour to your bread, cookies, muffins, crepes, pancakes or waffles. 

2 kg