This organic all purpose sifted flour is high extraction, with medium absorption creating a wetter dough at the same hydration levels of other flours. Bread doughs with this flour consistently feel less sticky, smoother and extensible.
Stone Milled in Quebec at Meunerie Milanaise
Grain Source: Small family farms in Quebec
Certifications: USDA Organic
Color: Light cream, with no visible specs of bran or germ
This flour is versatile and can be used for most home baking applications. We suggest using it for breads, cakes, cookies, croissants, muffins, pancakes, pasta, pie crusts, and waffles.