$13.00
ORGANIC SIFTED ALL PURPOSE FLOUR T55
STONE MILLED IN QUEBEC AT LA MEUNERIE MILANAISE

This is a Sifted flour.

  • Grain Source
    Small family farms in Quebec
  • Humidity 
    11.7%
  • Protein 
    11.4% 
  • Ash 
    0.55%
  • Certifications
    USDA Organic
  • Colour
    Light cream, with no visible specs of bran or germ

Applications
This flour is versatile and can be used for most home baking applications. We suggest using it for breads, cakes, cookies, croissants, muffins, pancakes, pasta, pie crusts, and waffles.

Bakers Note
Medium absorption creating a wetter dough at the same hydration levels of other flours. Bread doughs with this flour consistently feel less sticky, smoother and extensible.

Glossary of terms~

T or ash % is indication of how much flour was sifted. Depending on the grain type.. 

T 120-180 is whole
T 80-110 is medium
T 65-70 light
T 45-55 is "white"