Dried Apricot | Almond | Cacao Nibs
Region: Santa Maria de Dota, Tarrazú
Processing: White Honey
Altitude: 2000 MASL
Producer: Roger Ureña
For the past 4 seasons we have purchased coffees from Cup of Excellence winning producer Roger Urena and every year we are amazed by his passion and inspired by his obsession with quality at all levels. Roger, is a third generation coffee producer, who also owns the wet-mill, Santa Teresa 2000 where he processes the coffees from his farms. This year's lot, grown in the Dota valley in Tarrazu on finca Santa Teresa, exemplifies the region with a balanced body leading to notes of apricot, hazelnut and cacao nibs.
** If you'd like your coffee grounded, please include it in the note section. Grinding coffee is available for Pick Up Only **
Detour Coffee Roaster is our partner and roasts their beans locally in Hamilton.
How Does Pick Up Work?
1. Place and pay for your order online by Friday at noon.
2. We'll have it packed and ready for you to collect between 10am - 2pm on Saturday's at Detour Cafe (41 King St W. Dundas, ON)
3. Enter through the patio area, tell us your name, and collection will be from our side window on the patio, not the front door.