Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind on the palate. Well structured with sweet tannins and good acidity.
Region: Spain Castilla-la Mancha
Varietal: Biodynamic, Organic, Sustainable
20.000 Leguas is an amber wine made with 40% Viura, 20% Verdejo, and 20% Chardonnay grapes fermented on their skins for a week. The grapes are night harvested to preserve the fresh, bright flavours and cold macerated before fermenting. The wine has a pale amber hue from the skin contact. Medium bodied with aromatic.
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