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Classic Country Loaf & Silhouette Pan Loaf are two of our most versatile loaves.

Our Classic Country Loaf is a fan favourite amongst customers at our bakery. This nutritious, naturally leavened sourdough is naturally sweet with a bit of earth and a touch of tang. With a soft and tender crumb, it’s an elevated take on your everyday sourdough.

The Silhouette Pan Loaf shares a recipe with our Classic Country Loaf, but with sandwiches and hearty toasts in mind. Substantial, yet it won’t weigh you down — this loaf is not entirely whole wheat nor entirely white. Like all of our breads, the high-hydration dough means it stays fresh for days. 

Bread is always baked the day it is shipped, and subscriptions deliveries always ship free. 


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.