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Classic Country Loaf & Silhouette Pan Loaf are two of our most versatile loaves.

Our Classic Country Loaf is a fan favourite amongst customers at our bakery. This nutritious, naturally leavened sourdough is naturally sweet with a bit of earth and a touch of tang. With a soft and tender crumb, it’s an elevated take on your everyday sourdough.

The Silhouette Pan Loaf shares a recipe with our Classic Country Loaf, but with sandwiches and hearty toasts in mind. Substantial, yet it won’t weigh you down — this loaf is not entirely whole wheat nor entirely white. Like all of our breads, the high-hydration dough means it stays fresh for days. 

Bread is always baked the day it is shipped, and subscriptions deliveries always ship free. 

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How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.