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Classic Country Loaf


Our Classic Country Loaf is a fan favourite amongst customers at our bakery. This nutritious, naturally leavened sourdough is naturally sweet with a bit of earth and a touch of tang. With a soft and tender crumb, it’s an elevated take on your everyday sourdough.


  • Organic sifted wheat flour
  • Sifted wheat flour
  • Organic light spelt flour
  • Organic dark rye flour
  • Malt Powder
  • Water
  • Salt
  • Natural Levain (flour, water)


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.

Classic Country Loaf