A savoury loaf from our Gourmet series—Old cheddar, Wisconsin cheddar & fresh thyme are gently mixed into our sourdough, creating a soft and full flavoured loaf. Try making a grilled cheese with this bread!
Note: this is a smaller loaf
How To Store Your Bread
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.