A new cheese loaf from our Gourmet series—Decadent and warming. Asiago and Pepper mixed into our classic sourdough.

Note: this is a smaller loaf

Ingredients: 

How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.