A new cheese loaf from our Gourmet series—Asiago & Cheddar. These two cheeses are mixed into our classic sourdough. Asiago and Cheddar make for a perfectly rich and tender loaf.
Note: this is a smaller loaf
How To Store Your Bread
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.