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Basil Pesto


This pesto makes no compromises: containing only fresh basil and no other fresh herbs, it reveals the authentic flavour of this emblematic preparation of Italian cuisine. Non-pasteurized, it preserves the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. Its texture is pleasant, both thick and fluid.

Use this pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and pizza toppings.


Genose basil PDO 39%, extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), walnuts, Pecorino PDO cheese (milk, salt, rennet), pine nuts, salt, garlic. Antioxidant: Absorbic acid. Acidity regulator: Citric acid. Preservative: Sorbic acid.


Basil Pesto