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Silhouette Pan Loaf


The Silhouette Pan Loaf shares a recipe with our Classic Country Loaf, but with sandwiches and hearty toasts in mind. Substantial, yet it won’t weigh you down — this loaf is not entirely whole wheat nor entirely white. Like all of our breads, the high-hydration dough means it stays fresh for days. 


  • Sifted wheat flour
  • Organic sifted wheat flour
  • Water
  • Salt
  • Natural Levain (flour, water)


How To Store Your Bread  

Not sure if you will eat two loaves quickly enough?

Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)

*Never store in the refrigerator; it will accelerate the staling process.

Silhouette Pan Loaf