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Italian Lemon Sourdough Loaf Cake


This zesty and moist cake is meant to be enjoyed at any moment, and we urge you to indulge whenever possible alongside your favourite beverage, be it tea, coffee or otherwise. This little cake of sunshine is finished with the quintessential icing sugar glaze that we all covet with every forkful.

Why is it called Italian Lemon? Our baker was inspired by the Italian recipe, which is made with oil rather than butter. As a result, the cake is incredibly tender, light and fresh. Expect that perfect juxtaposition of the citrus lemon zing and mildly sweet crumb and icing. 

Trying to preserve the essence of this lovely loaf cake? We have some exciting news! Just keep at room temperature with original cover for 7-10 days.. the cake is moist and retains its freshness for over a week! In fact it gets better with time. You can also keep it in the fridge for up to 14 days.

How many slices are in a loaf? Depending on how thick you slice it, 10-12 slices.

The usage of sourdough in recipes enriches the cakes and cookies with dynamic flavour, while enhancing the flavour of the other ingredients. The acid created in the fermentation is a natural preservative that helps retain moisture and prevent staling. Because of this, our products have a shelf life of a week or more, if you can make them last that long! The heartfelt use of heritage grains adds higher nutritional density, lower gluten, and richer flavours. The combination of both help in lighter digestion and an overall feel good indulgence.

Simply put, Sourdough and Pastry are a match made in heaven.

Organic sifted wheat flour, organic whole white wheat flour, starter (organic sifted wheat flour), salt, baking powder, baking soda, eggs, sugar, milk, grapeseed oil, fresh lemon juice and lemon zest. Icing topping: Sugar and lemon juice.

Dairy, gluten.


Italian Lemon Sourdough Loaf Cake