Los Girasoles - Espresso
Sticky Toffee  |  Belgian Chocolate  |  Orange

Region: Copey de Dota, Tarrazu
Variety: Catuai
Processing: White Honey
Altitude: 1850-2000 MASL
Producer: Calderon Family

Los Girasoles comes to us from the Calderon family who we have been working with for over 9 years. Over the years, we have seen the quality of their coffees increase, garnering widespread recognition and winning multiple awards. We have also seen their success grow as they have expanded to own multiple farms, their own micro mill and even a small roastery where they have begun roasting and distributing their coffee to local cafés. As an espresso, this coffee is sweet and syrupy with notes of sticky toffee, Belgian chocolate,  and zesty orange.

** If you'd like your coffee grounded, please include it in the note section. Grinding coffee is available for Pick Up Only **

Detour Coffee Roaster is our partner and roasts their beans locally in Hamilton.


How Does Pick Up Work?

1. Place and pay for your order online (Bread must be ordered before Thursday at noon and the rest of the online shop will remain open until Friday noon!)

2. We'll have it packed and ready for you to collect between 10am - 2pm on Saturday's at Detour Cafe (41 King St W. Dundas, ON)

3. Enter through the patio area, tell us your name, and collection will be from our side window on the patio, not the front door.