MIELS D'ANICET, CHOCOLATE SPREAD + HONEY.
The bitterness of dark chocolate wraps around the honey's sweetness in this spread.
This Chocolate and Honey Spread is delicious on fruits and ice cream, unbeatable on freshly toasted bread, ideal for drizzling on your morning croissant, and the hero ingredient for a perfect cafe mocha!
The options are endless with this decadent and divine chocolate spread.
Valrhona 55% chocolate (sugar, cocoa beans, cocoa butter, soya lecithin), half and half cream (10%), honey from Miels d’Anicet, butter.