MIELS D'ANICET, CARAMELIA AND HONEY SPREAD.
Milk chocolate and salted butter caramel coated in honey.
This Caramelia and Honey Spread is the first choice of sweets lovers. It is ideal on ice cream to give a touch of salted butter caramel, but also to glaze a birthday cake.
This spread shines when paired with fresh fruit, perfectly chilled ice cream, in your morning coffee, or for icing cinnamon buns! The adventure is yours.
Valrhona 36% chocolate (sugar, cocoa butter, caramel [skimmed milk, whey (milk), sugar, butter (milk), flavour], whole milk powder, cocoa, beans, soya lecithin), half and half cream (10%), honey from Miels d’Anicet, butter