$13.00
ORGANIC WHOLE SPELT FLOUR, LOW-GLUTEN FLOUR
MILLED IN ONTARIO AT BRANT FLOUR MILL

This is a low-gluten, Whole Grain flour.

  • Flavour
    Sweet and nutty
  • Protein
    11.5%
  • Ash
    1.6-2.0% 
  • Certifications
    Pro-Cert Organic, Kosher
  • Colour 
    Cream flour with a red hue and visible red bran

Applications
This flour makes excellent cookies, muffins, crepes, pancakes or waffles. For bread use, we suggest mixing 15-30% of total flour to your bread.

Bakers Note
Spelt is a variety of ancient grain well known for its richness in flavour and high nutrition. Whole spelt flour is low in gluten, and therefore for bread application, we advise you to combine this flour with stronger gluten flour like our Strong Bakers Flour. Baked products result in a soft and tender texture that is much more digestive friendly than common wheat.

Glossary of terms~

T or ash % is indication of how much flour was sifted. Depending on the grain type.. 

T 120-180 is whole
T 80-110 is medium
T 65-70 light
T 45-55 is "white"