This organic buckwheat flour is gluten-free and a great alternative to traditional flour. Buckwheat flour, although treated as a grain, actually stems from the seed/berries of the plant, it is a close cousin to wild rhubarb. The flour adds an earthy and nutty flavour and a crispy texture to your baked goods.
Stone Milled in Quebec at Meunerie Milanaise
Grain Source: Small family farms in Quebec
Certifications: Ecocert, USDA Organic, Canada Organic
Color: White with small dark brown and black speckles
The flavour can be intense, we suggest to mix 15-30% of total flour to your bread, cookies, muffins, crepes, pancakes or waffles.