ORGANIC SIFTED ALL PURPOSE FLOUR T55
STONE MILLED IN QUEBEC AT LA MEUNERIE MILANAISE
This is a Sifted flour.
Small family farms in Quebec
Light cream, with no visible specs of bran or germ
This flour is versatile and can be used for most home baking applications. We suggest using it for breads, cakes, cookies, croissants, muffins, pancakes, pasta, pie crusts, and waffles.
Medium absorption creating a wetter dough at the same hydration levels of other flours. Bread doughs with this flour consistently feel less sticky, smoother and extensible.
Glossary of terms~