ABOKICHI, OKAZU CHILI MISO OIL.

An umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing! This condiment is versatile and you can add it to virtually everything.

Heat Level
Mild-Medium

Ingredients
Sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, chili powder, white sesame seeds, chickpea flour

Contains: sesame, soybeans. May contain: mustard

230mL