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Organic Strong Bakers Bread Flour 2kg

$13.00
ORGANIC SIFTED STRONG BAKERS FLOUR T55

MILLED IN SASKATCHEWAN 

This is a Sifted flour.

  • Grain source 
    Small family farms in Saskatchewan
  • Humidity 
    14.3%
  • Protein
    12.4%
  • Ash
    0.54%
  • Certifications
    USDA Organic
  • Colour 
    Looks like whipping cream with a touch of vanilla

Applications
This flour is perfect for home sourdough baking and high hydration applications. It makes for stretchy, crave-able open crumb breads. Also great for pizza, focaccia, flat breads, homemade bagels and crisp breads. 

Bakers Note
An unbleached organic flour produced by milling the top grades of organic hard red spring wheat. As a natural, unbleached flour, breads and baked goods will retain a “natural” grainy tan colour.

Glossary of terms~

T or ash % is indication of how much flour was sifted. Depending on the grain type.. 

T 120-180 is whole
T 80-110 is medium
T 65-70 light
T 45-55 is "white"

Organic Strong Bakers Bread Flour 2kg

$13.00