A SPICE AFFAIR, CINNAMON.
Despite containing no sugar, cinnamon is guaranteed to add an intriguing sweet character to any recipe or food it’s added to. Cinnamon is a familiar flavour that comes from the bark of tropical evergreen trees. It’s easy to understand where it gets its trademark spicy and herbal qualities from. Cinnamon can bring out the sweet flavours of many different types of flours, and it’s a must have for any bread or pastry baker.