Wait, white and whole wheat? Isn’t that a contradiction? Not in the slightest. Our oxymoronic White Whole Wheat Flour is made of whole-grain milled from hard white spring wheat creates a lighter-coloured grain than traditional red wheat - which produces lighter-tasting baked goods with all the hidden healthiness. Substituting 30% this flour for traditional white (sifted) flour in your favourite recipes gives you all of the nutrition and fibre of whole grains without compromising taste. Great for kids!

Stone milled in Quebec at La Meunerie Milanaise
Protein: 12%
Ash: 1.1%
Falling #: 0.35 seconds
Tasting notes: Sweet & Earthy
Certifications: USDA Organic, Ecocert Organic, Kosher
Colour: Milky white, with slightly visible specs of bran or germ

APPLICATIONS
Pan Loaves, waffles, cookies, and muffins

2 kg