HERITAGE ORGANIC WHOLE RED FIFE FLOUR T150
STONE MILLED IN QUEBEC AT LA MEUNERIE MILANAISE
This is a Whole Grain flour.
300 +/- 50
USDA Organic Ecocert Organic, Canada Organic
Terracotta colour crust and crumb
Beautifully flavourful, with notes of oatmeal, honey, subtle cinnamon sweetness and hint of anise.
Baguettes, breads, cakes, cookies, muffins, pancakes, pasta, pie crusts, and waffles.
History of Red Fife
One of the oldest ancient grain varieties, first grown in Canada back in 1842 at Dave Fifes’ farm in Peterborough. Legend states that a load of wheat grown in Ukraine was on a ship in Glasgow, a friend of Dave dropped his hat into the red wheat, collecting a few seeds which he then shipped off to Dave. the wheat proliferated. The family cow managed to eat all the wheat heads except for a few, which Mrs. Fife saved; this was the beginning of Red Fife wheat in Canada.
Glossary of terms~