HERITAGE ORGANIC WHOLE RED FIFE FLOUR T150 

STONE MILLED IN QUEBEC AT LA MEUNERIE MILANAISE

This is a Whole Grain flour.

• Protein 
  11.5%
• Ash 
  1.5%
• Falling #
  300 +/- 50
• Certifications
  USDA Organic Ecocert Organic, Canada Organic 
• Colour 
  Terracotta colour crust and crumb

Tasting Notes
Beautifully flavourful, with notes of oatmeal, honey, subtle cinnamon sweetness and hint of anise. 

Applications 
Baguettes, breads, cakes, cookies, muffins, pancakes, pasta, pie crusts, and waffles.

History of Red Fife
One of the oldest ancient grain varieties, first grown in Canada back in 1842 at Dave Fifes’ farm in Peterborough. Legend states that a load of wheat grown in Ukraine was on a ship in Glasgow, a friend of Dave dropped his hat into the red wheat, collecting a few seeds which he then shipped off to Dave. the wheat proliferated. The family cow managed to eat all the wheat heads except for a few, which Mrs. Fife saved; this was the beginning of Red Fife wheat in Canada. 

Glossary of terms~