This organic strong bakers flour is a sifted flour that has a high extraction. An unbleached organic flour produced by milling the top grades of organic hard red spring wheat. As a natural, unbleached flour, breads and baked goods will retain a “natural” grainy tan colour.
Milled in Saskatchewan at Ardent Mills
Grain Source: Small family farms in Saskatchewan
Certifications: USDA Organic
Color: Looks like whipping cream with a touch of vanilla
This flour is perfect for home sourdough baking and high hydration applications. It makes for stretchy, craveable open crumb breads. Also great for pizza, focaccia, flat breads, homemade
bagels and crispbreads.