ORGANIC WHOLE SPELT FLOUR, LOW-GLUTEN FLOUR
MILLED IN ONTARIO AT BRANT FLOUR MILL
This is a low-gluten, Whole Grain flour.
Sweet and nutty
Pro-Cert Organic, Kosher
Cream flour with a red hue and visible red bran
This flour makes excellent cookies, muffins, crepes, pancakes or waffles. For bread use, we suggest mixing 15-30% of total flour to your bread.
Spelt is a variety of ancient grain well known for its richness in flavour and high nutrition. Whole spelt flour is low in gluten, and therefore for bread application, we advise you to combine this flour with stronger gluten flour like our Strong Bakers Flour. Baked products result in a soft and tender texture that is much more digestive friendly than common wheat.
Glossary of terms~