ORGANIC SIFTED ALL PURPOSE FLOUR T55

STONE MILLED IN QUEBEC AT LA MEUNERIE MILANAISE

This is a Sifted flour.

• Grain Source
  Small family farms in Quebec
• Humidity 
  11.7%
• Protein 
  11.4% 
• Ash 
  0.55%
• Certifications
  USDA Organic
• Colour
  Light cream, with no visible specs of bran or germ

Applications
This flour is versatile and can be used for most home baking applications. We suggest using it for breads, cakes, cookies, croissants, muffins, pancakes, pasta, pie crusts, and waffles.

Bakers Note
Medium absorption creating a wetter dough at the same hydration levels of other flours. Bread doughs with this flour consistently feel less sticky, smoother and extensible.

Glossary of terms~