An Ode to Bread

Heirloom Breads


Coming Soon to Dundas, Ontario


Dear Grain is a modern bakery on a mission to return bread to its rightful place in the world. At some point in the past century, our society forgot about the beauty behind a freshly baked loaf of bread.

We forgot about the seed, the sprout and the seasonality of wheat.

We forgot about the farmer, the flour miller and the terroir behind the taste.  

We forgot about the array of grain varietals that offer a feast of different flavour profiles.

We forgot about the power of patience encompassed in a slow overnight fermentation. 

We forgot about the dedication and mastery involved in preparing that perfect loaf.


At Dear Grain we are passionate about restoring—and spreading—the true story of bread. We’re part of a broader movement that’s unfolding at likeminded bakeries around the world. In our Dundas, ON, space we’ll bake fresh breads daily using heritage grains, fresh-milled flour and modern techniques.




Our bread menu is seasonal and will change frequently in response to best ingredients available.  

All of our loaves will be made with natural levain and slow ferment for 18-48 hours. We’ll source a range of flours to help guests experience a host of different flavour profiles—each recipe rooted in the characteristics of the region it was grown. Below is a sampling.


  • Spiced Raisin + Oat Porridge

  • Polenta Rosemary

  • Olive + Lemon

  • Niagara Peach + Basil

  • Buckwheat + Cranberry

  • Ancient Einkorn

  • Country Bread

  • Dear Rye

  • Chocolate Butter Babka

  • Black Pepper Parmesan

  • Everything Seed (GF)

  • Japanese Sesame + Rice Porridge

An experiment in bread + community


Beyond our breads, Dear Grain will experiment with community programming at our bakery.

We are steadfast believers in the social power of food. Dundas was once a capital of Canadian milling, an idyllic image of small Canadian town that proudly produced quality flours for its local families.  We can think of nowhere better for this comeback story. Our vision for the bakery is to create a community bread lab. A space that spawns a baking collective—from communal ovens to masterclasses teaching a new crop of bakers the methods and mindset required for this next wave of bread.



Dear Grain’s breads will be sold at specialty shops and select restaurants in the Dundas/Hamilton region. And you will always find it at our bakery in the Detour Cafe. Because great coffee and great bread are everything.